Mama loves her guacamole! Wholly guacamole tastes just as good as fresh, homemade guacamole to me and is a big time saver in the kitchen. I’m excited to incorporate it into this stuffed sopapilla recipe rather than making guacamole from scratch.
- 1 7oz package classic Wholly Guacamole
- Juice of 1 lime
- 1 small mango, diced
- ½ bunch cilantro (leaves removed and chopped)
- 1 small tomato chopped
- 4 green onions chopped
- 6 flour tortillas
- 1/2 cup oil for frying
In small skillet heat oil to medium high. Add one tortilla and cook on each side until brown repeat with other tortilla.
NOTE: tortilla will bulge (DO NOT PUNCTURE). Remove and drain. Slice cooked tortillas in half and stuff with avocado mixture, top with cheese and serve. Makes 6 servings.