Caramel French Toast Milkshake
Everyone’s breaking out the fall flavors but it’s still in the 90’s here an Alabama. So when I was brainstorming ideas for seasonal flavors that can be enjoyed in the heat, I knew I had to make some Caramel French Toast Milkshakes!
The result? Oh my gosh guys, this is just the best drink I had in my entire life! And I’m not even kidding or exaggerating or trying to make a big deal because this is seriously so good that I just can’t stop drinking it.
The other thing that I love? This tastes exactly like fall! Yes, it’s spicy, it’s sweet, it has a nice warmth to it (thanks to all the cinnamon), and it has caramel which we all know it’s the unofficial flavor of fall. However, this is not overpowering at all, and it’s not the same old same old kind of drink we see floating around when this season comes.
Besides that this is incredibly easy to make at home and uses things that you probably already have in your kitchen which is also one of my favorite things, because who want’s to go to the supermarket when you are craving a good milkshake, right?
Besides that this is also an incredibly crowd favorite recipe which makes it great for parties and gatherings. If you are planning to invite people over, I highly advise setting up a small milkshake station. Your guests are going to love it! And while it looks super put together and awesome it’s also really easy to set up. Just add the mix-ins in nice bowls, give your blender a spot in the table and write this recipe on a chalkboard, and voila you are all set.
My advice? Serve more than you think you’ll need because this is so good everyone will want seconds.
Ingredients
4 Cups milk
1 Cup heavy cream
2 Tsps ground cinnamon
½ Cup salted caramel
4 Tbsps marshmallow fluff
Whipped cream, for topping
Caramel drizzles, to garnish
Directions
In a blender add the heavy cream, cinnamon, and milk. Pulse for 30 seconds.
Add the salted caramel and marshmallow fluff. Pulse for additional 30 seconds
Pour over rock glasses top with the whipped cream, more cinnamon, and caramel sauce.
Serve and enjoy.
