Mini Nutella Fried Pies with Glaze

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Fried pies are a tradition here in the South. My personal favorite was always an apricot fried pie until I made these with Nutella. Traditional fried pies are usually 6″ in diameter, but I made these 4″ so they are more like little snacks instead of a full-fledged dessert.

 

Ingredients:
4c all-purpose flour
2t salt
1c shortening
1c milk
13oz jar Nutella hazelnut spread
1 1/2 – 2c oil for frying
Glaze Ingredients:
1/2c powdered sugar
1T milk
1/4t vanilla extract

In a large bowl, mix together flour and salt. Cute in shortening until the mixture is crumbly. I use two knives and run them through the flour mixture and shortening simultaneously in a criss-cross fashion.

When the shortening “crumbs” are about the size of peas, the mixture is ready.

Mix in the milk and form somewhat of a ball with the dough. The less you stir, handle, and roll pie crust dough, the better it tastes. Same goes for biscuits which is why I’m terrible at making them. :)

Roll out the dough to a little thinner than 1/4 inch. I make sure my countertop is clean and dry and roll the dough out directly on it.

Cut out four inch circles. I used a 4″ bowl as a guide.

Place the cut-out circles on a plate. Gather the dough scraps and re-roll to cut out more circles. You only want to do this a couple of times because the dough will wind up being too tough after frying to be tasty. Save a dough scrap to test your oil with later and throw the rest away.

Place about a tablespoon of Nutella in the middle of each circle. Do not spread.

Fold each circle in half and seal edges together using a fork that has been dipped in cool water. The water helps the dough stick together so the filling doesn’t come out while frying. You’ll need to re-wet the fork after every 2-3 pies.

Heat oil in skillet to 350 degrees. For my particular stove, and while using an iron skillet, this meant medium heat. You may need medium-high heat. Start out with medium and after 5-7 minutes use a piece of scrap dough that you saved to test the oil. The dough should sizzle and bubble. If it turns brown immediately or spatters, the oil is too hot. If the dough sinks and doesn’t bubble or sizzle, the oil isn’t hot enough.
While the oil is heating, wisk vanilla, milk, and powdered sugar together in a small bowl. This is your glaze.

Once the oil is the right temperature, add pies a few at a time and fry until golden on one side.

Flip and fry until golden on the other side. For me, this wound up being about a minute and a half on each side. It may take more time if you are using a nonstick pan rather than cast iron. If it takes less than a minute, your oil is probably too hot.

Remove with tongs to a cooling rack and immediately apply the glaze using a pastry brush

Fry and glaze the whole batch a few pies at a time. Serve hot, but let the pies cool enough that the filling doesn’t burn your mouth. It will be hard to wait even a few minutes, but your tongue with thank you.

Comments

  1. Okay, I have never even tasted Nutella, and now I am craving Nutella pies? How is that possible?

  2. Holy cow! Those look delicious! I think I may need to make some this weekend!

  3. Those look amazing! I would be so overweight living in your house!

  4. I went through 3 jars of Nutella without knowing this recipe? So not fair!

  5. Looks delish – and easy!

  6. Nutella is my cryptonite…these look delish!

  7. Wow, these look incredible! :)

  8. MMM I bet these are excellent yum-o!

  9. Those look so good!

  10. Yum!!!

  11. Yum-O!

  12. Wow, these sound fantastic! I can’t wait to try them!

  13. Oh YUM! I love Nutella. This is pure evil genius.

  14. Just finished making these, and they were delicious!! a lot of work went into them, and lots of cleanup too, but it was all sooooo worth it!

  15. Those sound so good right now!

  16. My boys love nutella, I bet they would go crazy for this!

  17. Yum!!

  18. My family would flip for these!

  19. Oh my, these look so amazing! We are Nutella freaks at our house. :) I’d love to have you link up at Creative Me every week, Sunday night- Tuesday night at http://www.thesoutherninstitute.com. I hope to see you there!

  20. what a neat idea , so cool to see what people come up with Great Idea!!!!!!

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